Creamy & Cheesy Artichoke Spinach Dip Recipe

Published Mar 28, 2024 By Elle Ann

Image credit: Collard Valley Cooks via YouTube

If you are looking for a delicious and easy dip to make, then you’re in luck, because this recipe by Collard Valley Cooks on YouTube is for you! It’s so good and cheesy and would be a great dip for any of your favorite chips or crackers. It’s also very simple to make and you can prepare it in just 3 easy steps, you can serve this for parties or gatherings, too, or bring it over for a cookout or potluck.

You can modify the ingredients to your liking and adjust the spices to your preference, and if you want some kick, you can make it spicy. I’m sure that this will make your chips and crackers taste so much better when you serve this on the side. If you want to learn how to make this now, then proceed to read the instructions down below, and while you’re at it watch the video tutorial as well.

Ingredients for Artichoke Spinach Dip:

1 cup of sour cream
4 ounces of cream cheese
2 tsp of Ranch dressing mix or onion powder
¼ cup of olive oil
2 cloves of garlic, pressed
14 ounces of marinated artichoke hearts, drained and chopped
½ cup of spinach, cooked, drained, and chopped
8 ounces of pepper jack cheese, grated
8 ounces of parmesan, grated

How to Make Artichoke Spinach Dip:

Step 1

Prepare the spinach and cook them as demonstrated in the video, then drain and chop them. Preheat your oven to 350°F, then in a mixing bowl, add the sour cream, cream cheese, Ranch dressing mix, and olive oil, and beat them until combined and smooth.

Step 2

Add the pressed garlic, then give them a good mix, add the artichoke hearts, and fold them in until well combined. Add the spinach, pepper jack cheese, and half of the parmesan cheese, then mix them well, and transfer the mixture to a well-greased baking dish.

Step 3

Sprinkle the remaining half of the parmesan cheese and press 1 garlic clove on top, then place it in the preheated oven, and allow it to bake for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread and enjoy!