Easy Spaghetti Salad Recipe

If you love spaghetti and salad, then you’ll surely love this perfect combination of a dish by Cooking With Jack Show on YouTube! It’s refreshing, savory, and deliciously good, this is also very easy to prepare and put together. You can store them in the fridge and eat them whenever you like. Try making this now and share it with your family or friends.

Ingredients:

• 1 pound thin spaghetti, broke into 3-4″ pieces
• 3 Roma tomatoes, diced
• 1 medium zucchini, diced
• 1 medium yellow zucchini squash, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 red onion, diced
• 1 cucumber, diced
• 2 (2.25 ounces) cans of sliced olives, drained
• 8 ounces cheddar cheese, cut into small cubes

Dressing

• 1 (16 ounces) bottle of Italian dressing
• ¼ cup grated Parmesan cheese
• 1 teaspoon paprika
• ¼ teaspoon garlic powder

Directions:

Step 1

Fill a large pot with water, then sprinkle with salt, and bring to a boil. Put the spaghetti, then let it cook to your preference, drain off the excess water, and let cool. In a large mixing bowl, add the tomatoes, zucchini, yellow zucchini squash, green pepper, red pepper, red onion, cucumber, and olives, then add the drained and cooled spaghetti noodles, and mix them together until well combined.

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Step 2

In a separate mixing bowl, add the Italian dressing, parmesan cheese, paprika, and garlic powder, then stir them together until well combined and uniform, and pour the dressing mixture into the bowl of spaghetti salad. Give them a good mix, then add the cubed cheese on top, and put it in the refrigerator to chill for about 2 hours or more. The longer they are chilled the better, give them a good toss, then serve, and enjoy!

*Thanks to Cooking With Jack Show via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!

Easy Spaghetti Salad Recipe