Easy Southern Squash Casserole Recipe

I’m sure every household has a staple casserole dish, including ours, which is this southern squash casserole from Accompaniments on YouTube. I make this dish frequently, and my family just loves how flavorful and unique this recipe is. It’s also budget-friendly and quick and easy to put together. So, if you’re looking for a unique casserole to bring to potlucks, this dish is the answer. Watch the video below to learn the step by step instructions. Thanks to Accompaniments for this fantastic casserole recipe. Make sure to check the channel for more videos just like this.

Ingredients:

• 4 lb yellow squash, chopped
• 2 medium onions, diced
• 1 1/2 sleeve butter crackers, crushed
• 2 eggs, beaten
• 2 tbsp butter
• 1 cup sour cream
• 2 1/2 cups Velveeta cheese, shredded
• 1 cup cheddar cheese, shredded
• 6 slices bacon, roughly diced
• salt and ground black pepper, to taste

Directions:

Step 1

To start, melt 2 tbsp butter in a pan, then add the diced onions. Season with some salt, then saute until nice and soft. After this, remove the cooked onions and melt some butter again in the same pan. Once melted, add the squash. Season with some salt and ground black pepper. Cook them until soft, tossing them around frequently.

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Step 2

Once the squash is finished cooking, transfer it to a large bowl and add the crushed crackers and cooked onions. Toss everything, then stir in the shredded cheese. Next, add the sour cream, continue to mix, then season to your taste. Lastly, mix in the beaten eggs and combine everything together. After this, transfer the mixture to a greased casserole dish, spreading them evenly. Top the casserole with some more shredded cheese, then layer the chopped bacon on top. Place it in a 375 degrees F oven and bake for 30 minutes. Serve and enjoy!

Easy Southern Squash Casserole Recipe