Easy Southern Fried Cabbage with Sausage Recipe
Image Credit: Ray Mack's Kitchen and Grill via YouTube
The next meal you’re planning should include this tasty recipe by Ray Mack’s Kitchen and Grill on YouTube. Not only was it very easy to prepare but it also uses a few ingredients which means–you guessed that right, it is budget-friendly! So, what are you waiting for? Proceed to read the following procedures and start cooking your version of fried cabbage.
Ingredients:
- 1 whole Cabbage
- 1 pack of Polska kielbasa sausage
- 7 strips of Bacon
- ½ tablespoon of Black pepper
- ½ tablespoon of Garlic powder
- ½ tablespoon of Onion powder
- 1 tablespoon of Sugar, or to taste
- 1 teaspoon of Red pepper flakes
- A little bit of water for the cabbage
Directions:
Step 1
Get your cabbage ready and clean it. Cut the cabbage into either thin slices or chunks, then set aside. Get the sausage links and bacon strips, then slice them into quarter-size pieces or however, you want and set them aside. Place a cast-iron pot or skillet on a stove over medium-high heat, then drizzle a little bit of oil on the skillet. Add and cook the sliced sausage until they turn brown, set it aside. Next, add the bacon onto the skillet and cook until they turn crispy, remove then set aside.
[social_warfare]
Step 2
Add the sliced cabbage to the pot or skillet, then season it with black pepper powder, garlic powder, and onion powder, then give it a good stir. Sprinkle a teaspoon of sugar or according to your taste and add some red pepper flakes, then mix it until well combined. Let it cook for about 10 minutes while making sure to stir the cabbage constantly to avoid burning the cabbage from the bottom. Add the sausages and bacon to the pot or skillet, mix until well combined. Cook it for about 5 minutes or until the cabbage becomes tender. You can serve this by itself or pair it with baked turkey, chicken, or anything you want.
*These amazing images are all credited to Ray Mack’s Kitchen and Grill via YouTube. Check his other content and follow for more!
