One of the best appetizers you can make at home is this easy smoked pig shots recipe by Postal Barbecue. It’s always a crowd favorite at any gathering! The smoked bacon and sausage filled with cream cheese filling is just way too good to resist – flavors burst into your mouth after each bite. I am pretty sure it will be gone in just a few minutes. Give it a try – it’s super easy to make and only requires a few ingredients.
Ingredients:
- sausage of your choice (cooked)
- 1 package of bacon (cut in half)
- 1 tablespoon of barbecue rub
- BBQ sauce
For the pig shot filling:
- 1 block of cream cheese (softened)
- 3/4 cup of shredded cheese
- 1 diced jalapeno (add more for added heat)
- barbecue rub (to taste)
Note: you’ll need toothpicks
[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]
Instructions:
Step 1:
Cut the sausage about 1/2″ thick. To make the shot glasses, wrap one strip of bacon around the sausage slice. Secure it with a toothpick. Repeat with the remaining sausages.
Step 2:
Add 1 block of cream cheese, 3/4 cup of shredded cheese, diced jalapeno, and 1 tablespoon of barbecue seasoning in a large bowl. Mix it all until well combined.
Step 3:
Transfer the mixture to a ziplock bag or piping bag. Grab one pig shot and squeeze it into the center. Repeat with the remaining pieces.
Step 4:
Sprinkle more of the bbq seasoning on top of the pig shots.
Step 5:
Set up your grill at around 275 to 300 degrees.
Step 6:
Add the pig shots onto the grill rack. You can add hickory wood to the coals for a little smoky flavor. Close the lid and cook for about 60 minutes.
Step 7:
Drizzle barbecue sauce on the pig shots while it’s still on the grill. Close the lid again and continue to cook for about 7 to 10 minutes to allow the sauce to set.
Step 8:
Remove the toothpicks and serve. Enjoy these yummy appetizers!