Easy Slow-Cooked Beef Roast Recipe

Everyone can agree that slow-cooked dishes are flavorful, like this slow-cooked beef roast recipe from Cooking With Jack Show on Youtube. This recipe is easily the best beef roast out there – I mean, just hearing all the ingredients used will already make your mouth water. Learn the full recipe by watching the video below. 

Ingredients:

• 2 tbsp vegetable oil
• 1 (5 to 6 lb) brisket or any beef roast
• 2 large onions (peeled and cut into 1/4 in slices)
• 6 garlic cloves (peeled and minced)
• 1 (12 oz) can of beer
• 1/2 cup low-sodium beef broth
• 4 celery stalks (cut into 1/2 in slices)
• 1/2 cup tomato paste
• 1 (14 1/2 oz) can of stewed tomatoes
• 2 bay leaves
• 1/2 cup packed dark brown sugar
• 1/3 cup dijon mustard
• 1/2 cup red wine vinegar
• 1/4 cup regular molasses
• 1/3 cup soy sauce
• 1 tsp paprika
• salt and ground black pepper (to taste)

Directions:

Step 1

Season the beef roast with salt and pepper. In a pan, put some oil, then place the beef roast with the seasoned side down. While it’s cooking, season the other side of the beef roast. Flip it to cook the other side. (Make sure to brown all sides evenly.) After browning the meat, set it aside. Next, in the same pan, add the chopped onions. Saute until soft then add the garlic. Mix them, then put them in a big bowl and set them aside.

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Step 2

Add 1 can of beer and 1/2 cup of beef broth to deglaze the pan. Next, in the bowl where you put the sauteed onions and garlic, add all the remaining ingredients: 1/2 cup tomato paste, 2 bay leaves, 1/2 cup packed dark brown sugar, 1/3 cup dijon mustard, 1/2 cup red wine vinegar, 1/3 cup soy sauce, 1 tsp paprika, 1 can stewed tomatoes, and 1/4 cup regular molasses. Mix it all well. Lastly, add the chopped celery to the mixture. Place the beef roast on the slow-cooker. Pour in the beer and beef broth mixture and the veggies mixture. Cover the slow cooker and cook it for 8 hours.

Best Slow-Cooked Beef Roast Recipe