Easy-to-Make Skillet Steak Dinner

This delicious dinner recipe idea by Sip and Feast on YouTube is the easiest and tastiest dish you can serve to the table. You can also share this with your family because this recipe can yield 4 large patties, then serve them with veggies and mashed potatoes on the side. You can also make this with leftover ground meat that you have in your fridge.

RELATED: Skillet Smothered Chicken And Gravy Recipe

Learn how to make this simple and savory dish for lunch or dinner, I’m sure you will love this and would want to eat this every day if you can. This is the kind of dish that you can never get tired of, it’s just so yummy and rich in flavor!

Ingredients for Skillet Steak Dinner:

Steak

• 1½ pounds of ground chuck
• ¼ cup of milk
• ½ cup of Italian-seasoned breadcrumbs
• 1/3 cup of onion, grated
• 4 cloves garlic, grated
• 1 tbsp of Dijon mustard
• 1 tbsp of Worcestershire sauce
• 1 tsp of salt
• ½ tsp of black pepper
• 2 large eggs, beaten

Mushroom Gravy

• 1 tbsp of olive oil
• 1 pound of mushrooms, sliced
• 1 large onion, sliced
• ½ cup of dry red wine
• 3 tbsp of butter
• 2 tbsp of all-purpose flour
• 2 cups of low-sodium beef stock
• 1 tbsp of Dijon mustard
• 2 tsp of fresh thyme leaves
• 2 tbsp of Worcestershire sauce
• Salt, to taste
• Pepper, to taste

How to Make Steak Skillet Dinner:

Step 1

In a large bowl, add the breadcrumbs, milk, and grated onion, then mix them until fully combined, and let it sit for about 5 minutes. Add the ground chuck, grated garlic, Dijon mustard, Worcestershire sauce, salt, black pepper, and beaten eggs, then continue to gently mix until combined, and form them into 4 patties equally at about 1-inch thick each.

Step 2

Place a cast-iron or heavy skillet on a stove over medium heat, then add the olive oil, and sear the patties for about 3 to 4 minutes per side or until nicely browned. In the same pan, add the onions and mushrooms, then season them with a pinch of salt, and saute them for a few minutes until the moisture of the mushrooms is gone and they are browned.

[social_warfare]

Step 3

Pour in the wine, then turn the heat to high, and scrape up the brown bits at the bottom of the pan. Stir and cook for 2 to 3 minutes or until the wine has evaporated entirely, then turn the heat to medium, and add the butter. Once melted, add the flour, and cook for an additional 2 minutes or until golden. Slowly pour in the stocking while whisking continuously, then turn the heat to medium-high, and keep whisking until smooth.

Step 4

Add the mustard, Worcestershire sauce, and thyme, then turn the heat down to a simmer, and put the cooked steaks back into the pan. Spoon the gravy on top of the steaks, then allow them to simmer for about 5 to 7 minutes while covered, and flip them over halfway through the cooking time. Once the steaks are cooked through, adjust the flavor of the gravy as needed, then serve, and enjoy!

*All these images are credited to Sip and Feast via YouTube. Give his channel a visit and subscribe for more!

Easy-to-Make Skillet Steak Dinner