Easy 4-Ingredient Skillet Cherry Cobbler Recipe
Image credit: The Country Cook via YouTube
With just about four ingredients you can make a delicious dessert that is sure to instantly lift your mood! So, if you are having a bad day, try making this sweet treat and enjoy it with a scoop of ice cream. This is also very easy and quick to prepare, perfect for busy people and busy days. You can also serve this on special occasions or at parties and impress your guests. Thanks to The Country Cook on YouTube for this wonderful dessert idea. Proceed to read down below now for the full instructions and watch the video tutorial as well. I hope you like this recipe as much as I did, enjoy cooking!
Ingredients:
- 2 (21 ounces) cans of cherry pie filling
- ½ cup of butter, melted
- 1 (9 ounces) box of Jiffy golden yellow cake mix
- 1 teaspoon of ground cinnamon
Directions:
Step 1
Preheat your oven to 350°F, then lightly grease your 10 inches cast iron skillet pan, and pour in the cans of cherry pie filling. Spread the filling at the bottom of the skillet pan evenly, then grab a large mixing bowl, and add the cake mix, melted butter, and cinnamon. Mix them together until well combined and it turns into a batter.
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Step 2
Scoop the batter and drop the dollops all over the top of the filling, then put the skillet in the preheated oven, and let it bake at 350°F for about 50 to 60 minutes or until the batter is nice and set. Best served while still warm, enjoy with a scoop of ice cream on top.
*Thanks to The Country Cook via YouTube for all images used here. If you loved this recipe idea, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
