This soup recipe by RecipeTin Eats on YouTube is so simple but so good and comforting. If you love sweet potatoes, then you’ll surely enjoy this recipe, and you’ll probably want to make this every day. You can share this with your family and serve this over lunch or dinner time, and expect clean plates. Go ahead and check out this soup now!

Ingredients:

  • 2 tbsp of extra virgin olive oil
  • 2 tbsp of unsalted butter, or more oil
  • onions, diced
  • leeks, white and pale green part only, quartered and cut into ½” slices
  • 2 cloves of garlic, chopped
  • 2 pounds of sweet potato, peeled, quartered lengthwise, and cut into 0.8″ chunks
  • 1 tbsp of cumin powder
  • 1.25 liter or 5¼ cups of chicken or vegetable stock, low-sodium
  • 1½ tsp of cooking or kosher salt
  • 1 tsp of black pepper
  • 1/3 cup of cream or an extra knob of butter

Directions:

Step 1

Wash, peel, and cut the vegetables, then place a large heavy-based pot on a stove over medium heat, and add the oil and butter. Heat them up until melted, then add the onion, leek, and garlic, and saute them for about 5 minutes or until softened. Add the sweet potato and cumin, then give them a good toss and cook them for 3 more minutes making sure to stir regularly.

Easy to Make Simple Sweet Potato Soup
Image credit: RecipeTin Eats via YouTube

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Step 2

Pour in the stock, then season them with salt and pepper, and bring it to a simmer. Allow it to cook for about 20 minutes uncovered at a gentle simmer or until very tender, then remove it from the stove, and blend it with a handheld stick until smooth. Pour the cream, then give them a good mix until well combined, and ladle into bowls. Garnish with yogurt, cream, or olive oil, then sprinkle some pistachios or crispy flatbread strips, and serve. Enjoy!

Easy Simple Sweet Potato Soup Recipe
Image credit: RecipeTin Eats via YouTube

 

*All image credit belongs to RecipeTin Eats via YouTube. Follow and subscribe to her channel for more!

How to Make a Simple Sweet Potato Soup

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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