2-Ingredient Salted Caramel Peanut Butter Fudge Recipe
Image credit: Tami Dunn via YouTube
If you haven’t tried homemade fudge yet, then you’re missing out on a delightful dessert that is sure to make you want more than just one piece. It’s never too late to try something new and for today you can try this super quick and easy recipe by Tami Dunn on YouTube.
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This yummy fudge is so creamy, flavorful, yummy, and super easy to make, everything you’d ever look for in a dessert. You can prepare this in just a few minutes and is the perfect treat to serve at parties, especially if you have limited time to prepare.
Ingredients for Salted Caramel Fudge:
- 1 (16 ounces) can of salted caramel frosting
- 1 (16 ounces) jar of peanut butter
How to Make a Salted Caramel Fudge:
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Place the peanut butter in a large heat-proof bowl, then the frosting in a smaller one, and heat them for exactly 1 minute each until completely melted and smooth. Prepare a 9×9-inch baking pan, then line it with parchment paper with excess hanging on the sides, and secure them down with some clips or pins. Transfer the frosting to the peanut butter which is in the larger bowl, then stir them together until uniform and combined, and pour it into the prepared pan. Spread the fudge evenly, then remove the clips and pins, and put it in the fridge to chill for about 1 hour and 45 minutes or until completely set. Once ready, lift the fudge out of the pan, then slice it into small pieces or however you want, and serve. Enjoy!
*Thanks to Tami Dunn via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
2-Ingredient Salted Caramel Peanut Butter Fudge Recipe
