Easy Roasted Whole Chicken Recipe

For a quick and easy dinner idea for the family, try this roasted chicken recipe by TERRI-ANN’S KITCHEN on YouTube. This yummy chicken is savory, juicy, and filled with delicious flavors. Serve this on your table today and pair it with your favorite side dish.

Ingredients:

• 1.5kg (3.3 pounds) medium whole chicken
• Limes
• 1-2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp all-purpose seasoning
• ½ tsp thyme
• ½ tsp parsley
• 1 tsp paprika
• 1 tsp garlic powder
• 1-2 tbsp green seasoning

Directions:

Step 1

Start off by cleaning the chicken well, and removing the guts, yellowish skin, and leftover hairs or feathers. Cut it open then place it on a strainer and put it on the sink. Slice some lime and squeeze them over the chicken, do not throw the skin and instead use it to scrub every part of the chicken. Make sure to remove every leftover skin and hair, then squeeze and scrub more lime if needed. Once done, give the chicken a good rinse under cold running water, then transfer them to a baking sheet, and pat dry with a paper towel.

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Step 2

Drizzle some olive oil all over the chicken, then sprinkle the salt, black pepper, thyme, all-purpose seasoning, parsley, green seasoning, garlic powder, and paprika. Adjust the seasonings to your liking, then start rubbing and mixing all of the seasonings into the chicken. Flip it over and season the other side as well, sprinkle more seasonings and rub it in. Flip it over again, then sprinkle more parsley and paprika, and leave it as is. Bake it in a preheated oven at 200°C for about 1 hour and 10 minutes, making sure to baste every 30 minutes. Cook for the last 10 minutes to get some color and dry some of the remaining liquid.

*All these images are credited to TERRI-ANN’S KITCHEN via YouTube. Give her channel a visit and subscribe for more!

Easy Roasted Whole Chicken Recipe