This simple side dish recipe idea by RecipeTin Eats is so delicious and is sure to make your mouth water. You can easily make this if you have eggplant already available in your kitchen, you can also have this delicious dish ready in just a few minutes, and you won’t even break a sweat while preparing this. Serve this to your family and for sure both kids and adults alike will love this, even picky-eaters won’t be able to say no to this flavorful vegetable recipe. If you want to learn how now, then simply proceed to read the written instructions down below and watch the video tutorial as well.
Ingredients:
- 1.2 pounds or 2 medium eggplant
- 3 tbsp of olive oil
- ½ tsp of salt
- ½ tsp of black pepper
Directions:
Step 1
Preheat your oven to 240°C or 450°F, then line a baking sheet with parchment paper or leave it as is, and set it aside. Wash the eggplants well, then pat dry, and slice them into large cube pieces at about an inch. Place them in a large mixing bowl, then drizzle with some oil, and season them with salt and pepper.
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Step 2
Give them a good toss, then transfer them to the prepared baking sheet, and spread them out in a single layer. Put them inside the preheated oven, then let them roast for about 20 minutes, turn them over, and continue to cook for 10 more minutes until nice and caramelized. Once done roasting, transfer them to a serving plate, then serve, and enjoy!
*Thanks to RecipeTin Eats via YouTube for all images used here. If you loved this recipe idea, then you’ll surely love her other video tutorials too, so give her amazing channel a visit and subscribe!
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