Delicious Roasted Butter Carrots Recipe

Advertisement
Delicious Roasted Butter Carrots Recipe | DIY Joy Projects and Crafts Ideas

Image credit: Rachel cooks with love ❤ via YouTube

Advertisement
Advertisement

This yummy recipe by Rachel cooks with love ❤ on YouTube is a popular side dish for the holidays, parties, and gatherings. Your family and guests will surely love it when you serve this on the table, guaranteed your meal will be extra special with these buttery and savory roasted carrots.

Advertisement

Ingredients:

  • 2 pounds of carrots
  • 1 tbsp of olive oil
  • ½ stick of unsalted butter
  • ¼ cup of light brown sugar
  • 1 large or 3 medium cloves of garlic, minced
  • ¼ tsp of ground cinnamon
  • 1 tbsp of chopped parsley, or more as needed
  • ½ tsp of red pepper flakes, optional
  • 2 fresh sprigs or 1 tsp of dried thyme
  • 1 fresh sprig or 1 tsp of dried crushed rosemary
  • Salt, to taste
  • Pepper, to taste

Directions:

Step 1

Chop off both ends of each carrot, then peel off the skin, and start cutting them into however you like making sure they are of the same size as much as possible. Place a pan on a stove over medium heat, then add the butter, and let it melt completely while stirring consistently. Once the butter has turned golden brown, add the sugar, then stir them together to combine before adding the rosemary, oil, ground cinnamon, pepper, and salt, and continue stirring them together until well combined and smooth. Place the sliced carrots in a large mixing bowl, then pour the glaze mixture all over the carrots, and toss them together until well coated.

How To Make Roasted Butter Carrots
Image credit: Rachel cooks with love ❤ via YouTube

[social_warfare]

Step 2

Grease the baking sheet with nonstick cooking spray, then transfer the glazed carrots spreading them nicely in a single layer, and put them in the center rack of a preheated oven. Let them roast at 400°F for about 20 minutes or longer if you want them more charred, then add the garlic and pepper flakes at the last 5 minutes of roasting, and flip them over for about 1 to 2 times or every 10 minutes. Transfer the roasted carrots to a serving plate or bowl, then garnish with freshly chopped parsley, serve, and enjoy!

Easy To Make Roasted Butter Carrots
Image credit: Rachel cooks with love ❤ via YouTube

Delicious Roasted Butter Carrots Recipe

*These amazing images are all credited to Rachel cooks with love ❤ via YouTube. Check her other content and follow for more!

Delicious Roasted Butter Carrots Recipe

Don’t Miss Out! Sign up for the Latest Updates