Easy Chicken Fried Chips & French Onion Dip Recipe

Published Mar 26, 2024 By Elle Ann

Image credit: The Danni Rose via YouTube

If you can’t choose which snack you want to make, then try these yummy potato chips with French onion dip, and you will surely love it. It’s so crispy and savory which goes well with the creamy and sour dip filled with caramelized onion and crispy bacon pieces.

You can also serve this when you have guests coming over or bring it for a potluck, I’m sure that you and friends or family will enjoy these chips and eat them until all serving is gone. Learn how now with this recipe by The Danni Rose on YouTube!

Ingredients for Chicken Fried Chips & French Onion Dip:

Potatoes
Oil
Butter
Chopped onions
Bacon, cooked and chopped
Worcestershire sauce
Spice blend of your choice
Flour
Cornstarch
Eggs
Cream cheese
Sour cream
Lemon juice

How to Make Chicken Fried Chips & French Onion Dip:

Step 1

Cut the potatoes into thin slices, then place them in a large bowl filled with cold water, and soak them for a couple of minutes to remove the starch. While the potatoes are soaked, place a frying pan over medium-high heat, then heat the oil, add a small piece of butter, and let it melt. Add the chopped onions, then stir and saute, season them with your favorite spice blend, and continue stirring to combine.

Step 2

Add some Worcestershire sauce, then lower your heat to medium, and continue to cook until caramelized then turn off the heat. In a large bowl, add the cream cheese, sour cream, and caramelized onions, then mix them well to combine, add the bacon along with a more spice blend, and keep mixing until evenly combined.

Step 3

Transfer the potatoes to a plate or tray lined with a paper towel, then put another paper towel on top, and press them down until dry. In a large bowl, add the flour, cornstarch, spice blend, then stir them well until uniform, and in a separate bowl, mix the eggs and spice blend. Pour the egg mixture over the potatoes, then toss them until evenly coated, and set them aside.

Step 4

Heat the oil in a pan, then dredge the potatoes in the flour mixture shaking off the excess, and deep fry them one at a time for about 3 to 4 minutes or until nice and crispy. Remove the cooked potatoes with a slotted spoon and transfer them to a wire rack to drain off the excess oil, then serve them with the prepared dipping sauce on the side, and enjoy!