Easy Potato Chip Cookies Recipe

While looking for a recipe online, I found this very intriguing potato chip cookies by Food Wishes on YouTube, and I immediately knew that I had to give a try. True to its name, this recipe incorporated potato chips nad chocolate chips to the dough which may sound like an odd combination until you try it yourself.

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I was impressed by the result and how it tasted like because it was an unexpected great fusion of flavors. It was delicious and I will probably try making them again in the future. For now, if you also want to try it, then proceed to read the instructions below to learn the steps, and while you’re at it be sure to watch the video tutorial, too.

Ingredients for Potato Chip Cookies:

• 2¼ cups of all-purpose flour
• 1 tsp of baking soda
• ½ tsp of salt
• 1 cup or 2 sticks of unsalted butter, softened
• 1 cup of white sugar
• ½ cup of light brown sugar
• 1 large egg
• 2 tbsp of milk
• 1 tsp of pure vanilla extract
• 2 cups of potato chips, lightly crushed
• 1 cup of dark chocolate chips

How to Make Potato Chip Cookies:

Step 1

In a large mixing bowl, whisk together the flour, baking soda, and salt until combined, then set them aside. In another bowl, add the butter, white sugar, and brown sugar, then beat them together until light and fluffy, add the egg, and continue to mix until smooth and incorporated.

Step 2

Add the milk and vanilla extract, then keep mixing to combine, then add the crushed potato chips and chocolate chips, and fold with a spatula until evenly distributed. Add the flour mixture, then keep folding until the dough comes together, and cover the bowl with plastic wrap.

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Step 3

Put it in the refrigerator, then allow it to chill for about 30 minutes or until ready to bake, and preheat the oven to 375°F while waiting. Line the baking sheets with parchment paper, then scoop the dough, and shape them into balls before placing them in the prepared baking sheet.

Step 4

Make sure to space the dough balls evenly, then put them in the preheated oven, and bake them for about 12 minutes or until the edges of the cookies are lightly browned. Allow them to cool down for about 5 minutes, then transfer them to a wire rack, and let them cool down completely. Serve and enjoy!

*All image credit belongs to Food Wishes via YouTube. Follow and subscribe to his channel for more!

Easy Potato Chip Cookies Recipe