Apart from breakfast, my favorite part of the day is dessert, and what’s great about this is that you can have it 3 times a day or after every meal if you want, especially if you have a sweet tooth like me! There are a lot of options when it comes to recipes and ideas that you can take inspiration from, but if you want to go classic, then you should try a dump cake.
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True to its name, all you need to do is dump all of the ingredients into a baking dish, then put it in the oven, and wait for it to get done baking. It’s a pretty straightforward approach to making dessert and you usually don’t need a lot of ingredients for it. Learn how to make this pineapple dump cake by Amanda’s Cookin’ & Crafts on YouTube now.
Ingredients for Pineapple Dump Cake:
- 2 (20oz) cans of crushed pineapple in pineapple juice, undrained
- ½ cup of light brown sugar, lightly packed
- 1 (15.25) box of yellow cake mix
- 1 cup of unsalted butter, melted
How to Make Pineapple Dump Cake:
Step 1
Preheat your oven to 350°F, then pour the canned crushed pineapple into a 9×13-inch baking dish, and spread it out evenly.
Step 2
Sprinkle the brown sugar on top of the pineapple, then spread the cake mix on top in an even layer, and pour the melted butter over the layer making sure to spread it as evenly as you can.
Step 3
Place it in the preheated oven uncovered, then let it bake for about 1 hour until the sides are bubbling and the top is golden, and serve it warm. Enjoy!
*All these images are credited to Amanda’s Cookin’ & Crafts via YouTube. Give her channel a visit and subscribe for more!
Easy 4-Ingredient Pineapple Dump Cake Recipe
