Easy 10-Minute Pimento Cheese Recipe

Pimento cheese is one of my absolute favorites ever and I could eat them with anything every day. But, making them at home is so much better than store-bought and they taste more delicious because you can add as much cheese as you want and season it to your preference. You can make this and keep it in your fridge, and it will last for up to 5 days, if you want you can also serve this at parties or gatherings, and you can even bring it to cookouts.

RELATED: Crockpot Cheesy Jalapeño Corn Dip Recipe

This is a classic recipe that is very easy to make using only a few simple ingredients and you can finish preparing it in less than 10 minutes. Learn this recipe by The Anthony Kitchen on YouTube now and give it a try, I’m sure you’ll love it!

Ingredients for Homemade Pimento Cheese:

• 1 (4oz) jar of diced pimentos
• 6 ounces of cream cheese, at room temperature
• ¼ cup of mayonnaise
• 1 tsp of hot sauce
• ½ tsp of garlic powder
• ¼ tsp of Kosher salt
• ¼ tsp of onion powder
• 2 cups of freshly grated sharp cheddar cheese

How to Make Pimento Cheese:

Step 1

Drain the diced pimento peppers and set them aside, then in a large bowl, add the cream cheese, hot sauce, garlic powder, salt, and onion powder, and beat them with a handheld mixer over medium-high speed to combine.

Step 2

Add in the freshly grated sharp cheddar cheese and drained pimentos, then beat them until combined and evenly distributed, and then serve immediately or let it chill in the fridge for up to 5 days. Enjoy!

*Thanks to The Anthony Kitchen via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy 10-Minute Pimento Cheese Recipe