Easy Peanut Butter Cup Overnight Oats Recipe
Image credit: The Protein Chef and Fit with Food via YouTube
If you want to enjoy eating something delicious but at the same time healthy for breakfast? Then, you should check out this recipe by The Protein Chef on YouTube! It’s one of my favorite recipes ever and not only can you eat this for breakfast but any time you like. It’s so delicious that if you’re not a fan of oats you will surely change your mind, this is so yummy you wouldn’t even notice the oats.
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Making this is actually super easy and the preparation wouldn’t take that long, and you can enjoy this after chilling in the fridge for at least 2 to 3 hours if you’re really hungry. You shouldn’t miss out on this recipe, trust me, once you’ve tried this you’ll never want oats served any other way. I highly recommend that you give this a try, read the short instructions below, and be sure to watch the video tutorial as well for more detailed steps.
Ingredients for Peanut Butter Cup Overnight Oats:
- ½ cup of rolled oats
- 2 tbsp of cocoa powder
- 1½ tbsp of peanut butter
- 1 scoop of protein powder, vanilla
- 1 tsp of vanilla extract
- 2.65 ounces of Greek yogurt, fat-free vanilla
- 4 ounces of milk or milk substitute
How to Make Peanut Butter Cup Overnight Oats:
In a large mixing bowl, add the rolled oats, cocoa powder, peanut butter, protein powder, vanilla extract, Greek yogurt, and milk, then mix everything until fully combined, and cover the bowl with plastic. Place the bowl in the fridge, then leave it for at least 2 to 3 hours but for best result leave it overnight, and then serve. Enjoy!
*Thanks to The Protein Chef and Fit with Food via YouTube for all the images used here. If you love this recipe, then give his channel a visit and subscribe!
Easy Peanut Butter Cup Overnight Oats Recipe
