Easy Peanut Butter Banana Pudding Recipe

Published Apr 11, 2024 By Elle Ann

Image credit: Pure Food via YouTube

Peanut butter banana pudding has everything that I like in a dessert and it is the perfect treat to enjoy especially during the Sumer season. It’s best served cold with a lot of extra toppings of your choice and you can also make this for future parties or gatherings that you’re planning to host.

This creamy and refreshing pudding has the perfect amount of saltiness and sweetness and every bite is just wonderful. I’m sure that both kids and adults alike would keep coming back for more servings until it’s all gone. All thanks to this yummy recipe by Pure Food on YouTube!

Ingredients for Peanut Butter Banana Pudding:

1⅓ cups of milk
1 (3.4oz) package of vanilla pudding
1 (14oz) can of sweetened condensed milk
3 cups of heavy cream
¼ cup of powdered sugar
1 tsp of pure vanilla extract
2 cups of peanut butter, melted
1 (16oz) box of nutter butters
4 bananas, sliced into rounds

How to Make Peanut Butter Pudding:

Step 1

In a large mixing bowl, add the milk, vanilla pudding mix, and sweetened condensed milk, then whisk them through until there are no more lumps, and place it in the refrigerator to chill for at least 5 minutes or until set.

Step 2

In a separate bowl, add the heavy cream, powdered sugar, and vanilla, then beat them for about 2 to 3 minutes or until stiff peaks form, and reserve 1/3 of the mixture for the topping later.

Step 3

Add the remaining whipped cream to the pudding mixture, then fold them until incorporated, and spread 1/3 of it to the bottom of a trifle dish. Add a layer of nutter butter cookies at the bottom as well as the sides as shown in the video, then add a layer of banana slices on top, and drizzle the melted peanut butter over them.

Step 4

Repeat the layers with the remaining ingredients, then add the reserved whipped cream as the final layer, drizzle some melted peanut butter, and sprinkle crushed nutter butter on top. Put it in the refrigerator, then let it chill for at least 3 hours or up to overnight, and serve. Enjoy!