How to Make Peach Cobbler Pudding
Image credit: Butter & Baggage via YouTube
Juicy and yummy peach filling topped with a crispy sweet crust, this dessert will surely be your new favorite! It’s so good and easy to make, and you can enjoy it with some ice cream or milk, but you can also eat it as is. Either way, one thing’s for sure, it’s so delicious that you can finish a whole serving in just one sitting.
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This treat can also be served at parties or gatherings that you’re planning to host or just have some kept on your fridge so you can eat it any time you want. Check out this recipe by Butter & Baggage on YouTube and give it a try today, you won’t regret it. I hope you love this yummy recipe as much as I did. Enjoy!
Ingredients for Peach Cobbler Pudding:
- 4 cups of peaches, peeled and chopped
- 1 lemon, zested and juiced
- ¼ cup of butter, softened
- 1 cup of sugar, divided
- ¾ cup of flour
- 1 tsp of baking powder
- ⅛ tsp of nutmeg
- ⅛ tsp of cinnamon
- ½ tsp of salt
- ½ cup of milk
- ¼ cup of hot water
How to Make Peach Cobbler Pudding:
Step 1
Preheat your oven to 350°F, then chop the peaches into 1-inch pieces, and place them in the bottom of a casserole dish spreading them evenly. Sprinkle the lemon zest over the top, then squeeze over the juice of ½ lemon, and set them aside.
Step 2
In a mixing bowl, add the butter and ¾ cup of sugar, then beat them for about 1 minute until creamy and combined, and set it aside. In a separate bowl, add the flour, baking powder, salt, nutmeg, and cinnamon, then whisk everything together, and add them to the butter mixture.
Step 3
Continue mixing them until fully combined, then pour in the milk while beating over low speed, and switch to high speed beating them until light and fluffy. Transfer the mixture over to the top of the peaches, then spread them evenly, and smoothen the surface.
Step 4
Sprinkle ¼ cup of sugar evenly on top, then pour hot water covering the entire top, and place it in the preheated oven. Allow it to bake for about 60 to 65 minutes or until the top is brown and cracked and a toothpick inserted at the center comes out clean. Let it cool down for around 30 minutes to 1 hour, then serve, and enjoy!
*All these images are credited to Butter & Baggage via YouTube. Give her channel a visit and subscribe for more!
How to Make Peach Cobbler Pudding
