Easy Pan Fried Bread

I love eating bread, especially in the morning. There’s just something about it that makes my day instantly better. I usually eat it with different kinds of spread and meat, like bacon and ham. I have always wanted to learn how to bake at home, but unfortunately, I don’t own an oven. Luckily, I found this easy pan fried bread recipe by Qiong Cooking on Youtube. I made some, and they turned out amazing. These are definitely great for breakfast. I was so surprised by how easy these were to make. Plus, you only need 8 ingredients for this recipe. But what I liked most was the process, as it didn’t involve kneading, and I didn’t need to touch the dough. I’ll surely keep making this and have it with coffee. Read on or watch the video below for full instructions.

Ingredients:

• 1 egg
• 2 tablespoons of cooking oil
• 3 tablespoons of sugar
• 1 teaspoon of instant or dried yeast
• 0.84 cups of lukewarm milk/fresh milk (200 ml for exact measurement)
• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• cooking oil

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Instructions:

Step 1:

Add 1 egg, 2 tablespoons of cooking oil, 3 tablespoons of sugar, 1 teaspoon of yeast, and lukewarm milk in a mixing bowl. Mix until well combined.

Step 2:

Add 2 cups of all-purpose flour and 1/2 teaspoon of salt. Mix well using a silicone spatula until it forms into a dough.

Step 3:

Cover the dough and let it rise for about 1 hour.

Step 4:

Mix the dough and transfer it to a piping bag.

Step 5:

Drizzle some olive oil into a pan and spread using a silicone brush.

Step 6:

Squeeze the dough into small balls into the pan. Use a bread knife to cut the dough. Make sure to add spaces in between. Cook them over low heat with the lid on.

Step 7:

Once the bottom flattens and turns brown, flip each piece of bread. Cook the other side.

Step 8:

Serve on a plate. Enjoy!

Easy Pan Fried Bread