I love eating bread, especially in the morning. There’s just something about it that makes my day instantly better. I usually eat it with different kinds of spread and meat, like bacon and ham. I have always wanted to learn how to bake at home, but unfortunately, I don’t own an oven. Luckily, I found this easy pan fried bread recipe by Qiong Cooking on Youtube. I made some, and they turned out amazing. These are definitely great for breakfast. I was so surprised by how easy these were to make. Plus, you only need 8 ingredients for this recipe. But what I liked most was the process, as it didn’t involve kneading, and I didn’t need to touch the dough. I’ll surely keep making this and have it with coffee. Read on or watch the video below for full instructions.
Ingredients:
- 1 egg
- 2 tablespoons of cooking oil
- 3 tablespoons of sugar
- 1 teaspoon of instant or dried yeast
- 0.84 cups of lukewarm milk/fresh milk (200 ml for exact measurement)
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- cooking oil
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Instructions:
Step 1:
Add 1 egg, 2 tablespoons of cooking oil, 3 tablespoons of sugar, 1 teaspoon of yeast, and lukewarm milk in a mixing bowl. Mix until well combined.
Step 2:
Add 2 cups of all-purpose flour and 1/2 teaspoon of salt. Mix well using a silicone spatula until it forms into a dough.
Step 3:
Cover the dough and let it rise for about 1 hour.
Step 4:
Mix the dough and transfer it to a piping bag.
Step 5:
Drizzle some olive oil into a pan and spread using a silicone brush.
Step 6:
Squeeze the dough into small balls into the pan. Use a bread knife to cut the dough. Make sure to add spaces in between. Cook them over low heat with the lid on.
Step 7:
Once the bottom flattens and turns brown, flip each piece of bread. Cook the other side.
Step 8:
Serve on a plate. Enjoy!
Easy Pan Fried Bread
