The Easiest 4-Ingredient Orange Marmalade Recipe

This recipe by Bigger Bolder Baking on YouTube is so delicious and easy to follow that you won’t have to worry about messing up. I love making this version of orange marmalade and I always make sure that I have some of it stored in the fridge so that I can eat it any time that I want. This will definitely make you love eating toast even more when you try this recipe, surely you won’t be able to stop eating.

Ingredients:

• 2 large navel oranges, at about 340 grams or 12 ounces
• 1 small lemon, at about 57 grams or 20 ounces
• 480ml or 2 cups of water
• 454 grams or 2 cups of granulated sugar

Directions:

Step 1

First off, make sure to wash and clean the oranges and lemons well, then chop them into small fine pieces, and remove the seeds. Place a medium-sized saucepan on a stove over medium heat, then add the water as well as the chopped fruits, and bring them to a simmer. Turn off the heat, then cover the saucepan, and let the fruits sit and soak for about 24 hours.

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Step 2

The next morning, put the saucepan back on the stove over medium heat, then bring it to a simmer again, and allow it to cook for about 20 minutes to 1 hour while stirring occasionally. Once the juice of the mixture is reduced by half, add the sugar, then continue to stir them together until the sugar has dissolved, and then turn the heat to medium-high.

Step 3

Bring the mixture to a rapid simmer for about 15 to 20 minutes making sure to stir every now and then to not burn at the bottom, then once thickened, turn off the heat, and test for doneness as shown in the video. When the jam is at the desired consistency, let it cool down completely, then transfer it to an airtight container, and put it inside the refrigerator.

*All image credit belongs to Bigger Bolder Baking via YouTube. Follow and subscribe to her channel for more!

The Easiest 4-Ingredient Orange Marmalade Recipe