Easy One-Pot Swedish Meatball Pasta Recipe

Published Aug 1, 2024 By Elle Ann

Image credit: Tasty via YouTube

Swedish meatball is an incredibly easy dish to make and it’s very delicious, too. It’s a restaurant-quality dish that you can make with only a few simple ingredients and with easy steps. But do you know how to make them even better? Add some pasta to them and you’ll have a loaded and hearty dish that you can share with 3 other people, or maybe just keep the whole serving all to yourself!

You can also make this dish in a larger batch if you want to feed or are cooking for a crowd, you can even use leftovers to save even more money. Learn how to make this Swedish meatball pasta in just one pot with the help of this recipe by Tasty on YouTube now and you won’t regret it. Enjoy cooking!

Ingredients for Swedish Meatball Pasta:

1 pound of ground beef
½ cup of seasoned breadcrumbs
½ onion, finely minced
1 egg
½ tbsp (meatballs) + ½ tbsp (sauce) of salt
½ tbsp (meatballs) + ½ tbsp (sauce) of pepper
2 tbsp of canola oil
2 cups of beef broth
2 cups of milk
1 tbsp of Worcestershire sauce
4 cups of egg noodles
1 cup of parmesan cheese, shredded
½ cup of freshly chopped parsley

How to Make Swedish Meatball Pasta:

Step 1

In a large bowl, add the ground beef, breadcrumbs, onion, egg, salt, and pepper, then mix them until well combined, and shape them into golf ball-sized pieces. Place a pot on a stove over medium-high heat, then heat the canola oil, and place the meatballs.

Step 2

Cook them for about 1 minute and flip them over to cook the other side for another minute until nicely seared. Pour in the beef broth and milk, then season them with salt and pepper, and add the Worcestershire sauce. Give them a good stir to combine, then bring the mixture to a boil, and add in the egg noodles.

Step 3

Stir them constantly and cook for about 7 to 8 minutes until the pasta is cooked and the liquid has reduced. Add the parmesan cheese and parsley, then keep stirring them until the cheese has melted, and then turn off the heat. Serve and enjoy!