Easy Skillet Parmesan Chicken Meatball Recipe

This meatball recipe is so delicious and easy to make that you’d wish you knew about it sooner! Meatballs can be prepared in a lot of ways and can use different kinds of seasoning and ingredients, but this version by Delish on YouTube just tastes so different and so good. This is also my family’s favorite and we love serving this along with some pasta, it just goes well with any dish you can think of. If you want to learn how to make this now, then go ahead and read the instructions down below, and while you’re at it, watch the video tutorial as well.

Ingredients:

• 1 lb. ground chicken
• 1/2 c. breadcrumbs
• 1/4 c. grated Parmesan, plus more for garnish
• 3 tbsp. Freshly Chopped Parsley
• 4 cloves garlic, chopped
• 1 large egg
• kosher salt
• Freshly ground black pepper
• 3 tbsp. extra-virgin olive oil
• 1 28-oz. can of crushed tomatoes
• 1 1/2 c. shredded mozzarella
• Cooked pasta or crusty bread, for serving

Directions:

Step 1

Preheat your oven to 400°F, then in a large mixing bowl, add the ground chicken, breadcrumbs, Parmesan cheese, 2 tablespoons of parsley, half of the garlic, egg, salt, and pepper, and then all together until well combined and incorporated. Scoop up the mixture, then roll them between your palms until it forms into a smooth ball, and place them on a plate or tray. Place a large oven-safe skillet pan on a stove over medium heat, then heat up a tablespoon of oil, and add the meatballs letting them cook for about 5 minutes on each side until evenly browned.

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Step 2

Once all the meatballs are cooked, transfer them to a plate, then add the remaining oil to the same pan, and then saute the remaining half of the garlic for about 1 minute or until nice and fragrant. Next, add the crushed tomatoes and red pepper flakes, then give them a good stir until well combined, and bring it to a low simmer. Once simmering, put the cooked meatballs back into the pan, then top them with mozzarella, and place them inside the preheated oven to bake for about 10 minutes or until the cheese has melted and the chicken is no longer pink. After baking the meatballs, garnish them with parsley and parmesan, then serve, and enjoy!

*These amazing images are all credited to Delish via YouTube. Check their other content and follow for more!

Easy Skillet Parmesan Chicken Meatball Recipe