One-Pot 3-Ingredient Creamy Mac & Cheese Recipe

We can all agree that mac and cheese is a staple dish in almost every household and personally, I think it’s a must on the dinner table because they are so good that I can never have enough of them. There are a lot of ways that you can prepare mac and cheese, but if you’re on a budget or you simply don’t have a lot of time on your hands to prepare them but you really want to eat them, then you’d be glad to know that there are easier and quicker alternative methods that you can try. One of those versions is this one by The Hillbilly Kitchen – Down Home Country Cooking on YouTube, it’s super easy to make, quick to prepare, and incredibly delicious.

Ingredients:

• 4 to 8 ounces of cheese, any kind you prefer
• 2½ to 3 cups of milk
• 8 ounces of uncooked macaroni (to reduce the starch in the dish you can rinse your pasta before you cook it)

Optional addition

• 2 to 4 tbsp of real butter
• Salt, to taste
• Pepper, to taste

Directions:

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Place a saucepan on a stove over medium-high heat, then pour in the milk, and allow it to heat up for a few minutes. Once it starts boiling, add the pasta, then cook them according to the package instruction, and at this point, add the butter, salt, and pepper to taste if desired. After a few minutes of cooking and stirring, check the pasta’s doneness, then once ready and desired tenderness is reached, turn off the heat, and remove the pan from the stove. Now, add the cheese to the pasta, then mix them all together until melted and thick, and then serve. Enjoy!

*All image credit belongs to The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Follow and subscribe to her channel for more!

One-Pot 3-Ingredient Creamy Mac & Cheese Recipe