Easy One-Pot Chicken Stew Recipe

If you are looking for a chicken recipe that can give you a warm and cozy feeling, then you are in the right place. This one-pot chicken stew from Cooking with Honey on Youtube will absolutely warm up your bones. It’s a quick and easy recipe to pull off and perfect for those cold nights when you just want to feel the warmth of a good meal. Watch the video below to learn the recipe.

Ingredients:

• 1 & 1/2 lb chicken thighs (boneless & skinless, cut into bite-size pieces)
• 1 tbsp canola oil
• 3 medium carrots (sliced diagonally into 1/2-inch pieces)
• 1 medium sweet onion (cut into 12 wedges)
• 6 garlic cloves (chopped)
• 5 cups chicken stock (divided)
• 2 tbsp all-purpose flour
• 1 dried bay leaf
• 12 oz baby white potatoes (quartered)
• 1/4 cup fresh chopped parsley
• salt and freshly ground black pepper
• onion and garlic powder
• paprika
• oregano

Directions:

Step 1

Chopped the carrots diagonally, potatoes into quarters, and some onions. Mince six cloves of garlic and cut the chicken thighs into bite-size pieces. In a pot, add some oil, then saute the chicken until lightly brown. Season it with some salt, pepper, onion powder, garlic powder, and paprika, then stir the chicken. Next, after sauteing the chicken, set it aside, then add the carrots and onions to the same pot and saute it a bit. Once it’s nice and soft, add the minced garlic and stir them together. Add a bit of chicken broth, just enough to scrape the bottom of the pan. Next, make a slurry by blending flour into a little bit of broth, then add this to the pan. Wait for the liquid to thicken up a bit then add the chicken back in. After this, add the rest of the chicken broth. Bring it to a boil, then add and season it with onion powder, garlic powder, black pepper, oregano, a bay leaf, and some garlic and herb seasoning.

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Step 2

Cover the pot, then simmer it to medium-low heat for about 25 minutes. After 25 minutes, add the potatoes and stir them well. Continue cooking it uncovered for about 18 to 20 minutes, just until the potatoes are nice and tender. Chopped up some fresh parsley and when the chicken stew is done cooking, turn off the heat and mix in the chopped fresh parsley. Transfer to a bowl, then serve.

Easy One-Pot Chicken Stew Recipe