Easy One-Pan Steak and Peppers Recipe

Published Jul 26, 2024 By Elle Ann

Image credit: Food Blogs via YouTube

This recipe by Food Blogs on YouTube is one of the easiest and quickest dishes that you can make for dinner and you don’t even have to exert too much effort for it. If you have leftover bell peppers or steak in your fridge and you don’t know what to do with them, then I highly recommend that you give this dish a try, and I assure you you won’t regret it.

This dish is simple yet so flavorful that you won’t be able to stop eating it until the whole serving is gone, plus, it’s budget-friendly, too. Learn how to make this all in one pan in just a few minutes by following the step-by-step instructions down below, and while you’re at it make sure to watch the video tutorial as well.

Ingredients for Steak & Peppers:

3 tbsp of canola oil, divided
1 large sweet onion, sliced thinly
1 pound of flank steak, sliced thinly across the grain
Salt, to taste
3 shallots, sliced thinly
2 red peppers, sliced thinly
2 orange peppers, sliced thinly
2 yellow peppers, sliced thinly
White pepper, to taste
½ tsp of garlic powder
2 tbsp of tamari sauce

How to Make Steak & Peppers:

Step 1

Slice the flank steak thinly across the grain, then place a pan on a stove over medium-high heat, and heat the oil. Add the onions to the hot oil, then saute for a few minutes until translucent, then season them with salt to taste, and continue to stir before setting them aside on a plate. In the same pan, add the steak, then cook it for a few minutes until both sides are nice and browned, and set them aside on a plate.

Step 2

Still in the same pan, add all of the bell peppers and shallots, then season them with salt, garlic powder, and white pepper to taste, and give them a good mix to combine. Cook them until softened, then put the cooked steak and onion back into the pan, and mix well to combine. Turn off the heat, then serve immediately, and enjoy!