Easy One-Pan Chicken Pasta Recipe

This one-pan chicken pasta recipe from Kitchen Sanctuary on Youtube is perfect whenever you want something easy to pull off for dinner. Cheesy, healthy, and flexible enough to be gluten-free – this recipe will be a dinner staple in your home at no time. Serve this to your family tonight by watching the video below.

Ingredients:

• 1 tbsp vegetable oil
• 1 large onion (peeled and chopped)
• 2 large chicken breasts (cut into chunks)
• 1 pinch of salt and pepper
• 2 cloves of garlic (peeled and minced)
• 1 tbsp tomato puree
• 1 red bell pepper (de-seeded and chopped)
• 4 & 1/2 cups (300g) dried pasta (such as spiralli)
• 1 tsp dried oregano
• 1/2 tbsp Worcestershire sauce
• 28 oz (800g) tinned chopped tomatoes
• 1 & 1/4 cups (300ml) chicken stock (made from hot water from the kettle + 2 stock cubes or 2 heaped tsp veg bouillon for gluten-free)
• 1/2 cup (120ml) milk half fat or full fat
• 20 sugar snap peas/snow peas (roughly chopped)
• 1 packed cup (100g) mature/strong cheddar cheese (grated/shredded)
• 1 tbsp chopped fresh parsley

Directions:

Step 1

Add 1 tbsp vegetable oil to a pan over medium to high heat. Add 1 large diced onion and cook it for five minutes, stirring occasionally until the onion begins to soften. Once the onions softened, add in the 2 chicken breasts that have been cut into bite-size pieces. Season it with  1/4 tsp each of salt and pepper and then cook the chicken for about 3 to 5 minutes. Add in 2 cloves of minced garlic, 1 tbsp of tomato puree, and 1 chopped red bell pepper. Give it a stir. Now add 4 & 1/2 cups of dried spiralli pasta followed by 14 oz tins of chopped tomatoes. Next, add 1/2 tsp of oregano and 1/2 tbsp of Worcestershire sauce.

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Step 2

After this, add 1/4 cup of chicken stock, then 1/2 cup of full-fat milk. Stir everything well, bring it to a boil, then turn it down to a gentle simmer. Cover with some foil and simmer for 12 to 15 minutes, checking occasionally until the pasta is cooked through. After 15 minutes, remove the foil lid and add roughly chopped 20 sugar snap peas. Give it a stir, then top with 1 pack cup of grated mature cheddar cheese. Place the pan on the grill for a couple of minutes until the cheese is melted and golden. Sprinkle with some chopped fresh parsley and then serve.

Easy One-Pan Chicken Pasta Recipe