If you love making pies but hate using store-bought pie crusts, then you must try this super quick and very easy version by Bigger Bolder Baking on YouTube. This pie crust doesn’t require kneading or any equipment to make, plus, this is more delicious, flaky, and buttery. So the next time you are making a pie make sure to prepare this crust first and it will make your pie taste even better than it already is, that’s for sure. You only need 5 simple ingredients to prepare this recipe and it will only take you as fast as 5 minutes. Inexpensive, hassle-free, and super yummy, try it out now.

Easy Pie Crust Recipe - How to Make Pie Crust In Minutes

Ingredients:

  • 2 cups or 284 grams of all-purpose flour
  • 2 tbsp of sugar
  • 1 tsp of salt
  • 6 tbsp or 85 grams of butter, melted
  • 2-3 tbsp of cold water

Directions:

Step 1

In a pie pan, add the flour, sugar, and salt, then stir them together using a fork to combine until uniform. Add the melted butter or oil (melted butter will make your pie crust flakier and more delicious) and water to the flour mixture, then continue to stir them together until combined and the dough starts to clump together.

Easy To Make No-Knead Pie Crust
Image credit: Bigger Bolder Baking via YouTube

Step 2

At this point, you can switch from using a fork to using your hands, simply push the crust into the bottom and sides of the pan making sure to make the thickness as even as possible. If you feel like the dough is too dry, then simply splash more water, and you’re done! You can blind-bake it or freeze it, whichever you prefer.

How To Make No-Knead Pie Crust
Image credit: Bigger Bolder Baking via YouTube

*Thanks to Bigger Bolder Baking via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!

How to Make Pie Crust

Easy No-Knead 5-Minute Pie Crust Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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