Easy No-Bake Tiramisu Truffles Recipe

Published Jan 10, 2024 By Elle Ann

Image credit: Tasty Cooking via YouTube

Tiramisu is one of my favorite desserts to make and I can eat it every day if I can! There are a lot of ways to prepare tiramisu than you think and there is even a truffle version that is perfect for any occasion or even as an edible gift.

If you haven’t heard of a tiramisu truffle before, then this is the perfect time for you to give it a try. You can learn how to make this dessert in this video tutorial by Tasty Cooking on YouTube. Watch it now and see for yourself!

Ingredients for Tiramisu Truffles:

200g or 7 ounces of biscuit
250g or 1 cup of mascarpone cheese
½ cup of powdered sugar
3 tsp of instant coffee
70ml or ¼ cup of hot water
20ml or 4 tsp of Amaretto

Chocolate Glaze

¼ cup of dark chocolate chips
½ cup of milk chocolate chips
20ml or 4 tsp of vegetable oil
Nuts, any kind you prefer

How to Make Tiramisu Truffles:

Step 1

Add the instant coffee to a glass or cup of hot water, then stir it until dissolved, and set it aside. Put the biscuits in a Ziploc bag, then crush it with a rolling pin until crumbs or use a food processor instead, then transfer the biscuit crumbs to a mixing bowl, and add the powdered sugar. Stir them to combine, then pour in the coffee, and add the mascarpone cheese.

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Step 2

Break them apart and mix until incorporated, then add the Amaretto, and continue to mix until fully combined. Get some of the mixture about 32 grams or 1.12 ounces, then roll it into a ball, and place it in a tray or plate lined with plastic. Continue to shape the remaining mixture into balls, then space them evenly in the plastic lined plate, and put them in the freezer.

Easy Chocolate Truffles Recipe — Image credit: Tasty Cooking via YouTube

Step 3

Allow them to freeze for about 30 minutes, then melt the chocolate chips, and chop the nuts. Add the vegetable oil to the melted chocolate, then stir them well, add the nuts, and keep stirring until fully combined. Dip and coat the frozen balls evenly to the chocolate glaze, then put them back on the plate, and allow the glaze to set until hardened. Serve and enjoy!