Easy No-Bake Pineapple Whip Dessert Recipe
Image credit: Amura's kitchen via YouTube
No-bake desserts are the best desserts to make because they are very easy to prepare and convenient for those who don’t have an oven. But, even if you do, baking can still take a lot of time, which is why no-bake desserts are usually the go-to treats for parties or gatherings, all you have to do is prepare them, pop them in the fridge, and serve them the next morning. Try this recipe by Amura’s kitchen on YouTube and you surely wouldn’t want pineapple served any other way.
Ingredients:
- Graham crackers
- 1 (16 ounces) tub of Cool Whip
- 1 (16 ounces) tub of sour cream
- 1 (14 ounces) can of sweetened condensed milk
- 1 (20 ounces) can of crushed pineapple
- 1 (20 ounces) can of pineapple slices
- Chopped almonds, reserve some for garnish
- Candied cherries, for garnish
Directions:
Step 1
Drain the juice of the pineapple slices, then reserve some whole slices for garnish later, and slice the rest into chunks. In a large mixing bowl, add the Cool Whip, sour cream, sweetened condensed milk, crushed pineapple, pineapple chunks, and chopped almonds.
[social_warfare]
Step 2
Fold everything together until well combined, then layer Graham crackers on the bottom of a baking dish, then dump the cream mixture, and spread it evenly making sure to flatten the surface as well.
Step 3
Place the reserved whole pineapple slices on top, then place a cherry in between each slice, and sprinkle the reserved chopped nuts in the spaces. Cover the baking dish with an air-tight lid, then place it in the refrigerator, and allow it to chill overnight. Serve and enjoy!
*Thanks to Amura’s kitchen via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
Easy No-Bake Pineapple Whip Dessert Recipe
