Easy No-Bake Oreo Buckeye Pie Recipe
Image credit: Delish via YouTube
This recipe by Delish on YouTube is a treat for chocolate and peanut butter lovers alike, it’s super easy to prepare and is ready within just a few hours! You can also make this ahead if you plan on serving this on a special occasion or party. Surely both kids and adults will love this pie that a whole serving will be gone in just a few minutes. Learn how now.
Ingredients:
- 20 Oreos, crushed
- 3 tbsp of butter, melted
- ½ cup or 1 stick of butter, softened, at room temperature
- 1+2/3 cup of creamy peanut butter
- 1¼ cups of powdered sugar
- 1 tsp of kosher salt
- ½ tsp of pure vanilla extract
- 1½ cups of chocolate chips
- ¾ cup of heavy cream
Directions:
Step 1
In a large mixing bowl, add the crushed Oreos and melted butter, then stir them together until incorporated and combined, and then transfer them to a pie dish pressing the crumbs to the bottom nicely. In another mixing bowl, add the butter, peanut butter, powdered sugar, salt, and vanilla, then whip them together until smooth and combined, and transfer it to the crust spreading it evenly. Place it in the freezer, then let it sit for a few minutes, and prepare the ganache.
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Step 2
In a medium-sized heat-proof bowl, add the chocolate chips and set them aside, then place a small saucepan on a stove over medium heat, pour in the cream, and allow it to heat up until it starts to simmer. Turn off the heat, then pour the hot cream into the chocolate chips, and leave it for about 5 minutes before proceeding the whisk them together until smooth and incorporated. Pour the ganache all over the chilled filling, then put it back in the fridge, and let sit for about 1 hour or until completely set. Serve and enjoy!
*All these images are credited to Delish via YouTube. Give their channel a visit and subscribe for more!
