Easy No-Bake Creamy Peach Pie Recipe
Image credit: its Renee via YouTube
When it comes to Summer desserts, one of my all-time favorites is this creamy peach pie by Patterson Family Home on YouTube. This recipe is very simple and the steps are easy to follow, plus it requires no baking at all which makes it super convenient. This delicious treat would definitely make any mealtime complete and better, and you can also enjoy this at your next party or bring it to a potluck instead!
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If you’re still not convinced to make this dessert, then let me tell you what’s also great about this recipe, it’s that it requires only 6 ingredients which most of you might already have in your kitchen. So, don’t miss out on this yummy recipe and give it a try today, you will love it up to the last bite for sure. Watch the video tutorial below now to see for yourself.
Ingredients for No-Bake Creamy Peach Pie:
- 1 (8oz) block of cream cheese, softened
- 29oz of canned sliced peaches, drained
- ¾ cup of powdered sugar
- ½ tsp of almond extract
- 1 (8oz) tub of Cool Whip, softened
- 1 (9″) of Graham cracker crust
How to Make No-Bake Creamy Peach Pie:
Step 1
Soften the cream cheese and whipped topping to room temperature, then drain the peach slices, and slice the large pieces in half if needed, set them all aside.
Step 2
In a large mixing bowl, add the cream cheese, powdered sugar, and almond extract, then beat them in between each addition over medium speed, and then add in the whipped topping.
Step 3
Continue to beat over low speed until just combined, then add in the drained peaches, and gently fold them into the cream mixture until evenly combined.
Step 4
Transfer the mixture to the prepared Graham cracker crust, then spread it evenly, and garnish it with more peach slices if desired. Place it in the refrigerator to chill for at least 1 hour, then serve and enjoy!
*All image credit belongs to Patterson Family Home and its Renee via YouTube. Follow and subscribe to her channel for more!
Easy No-Bake Creamy Peach Pie Recipe
