Easy No-Bake Chocolate Lasagna Recipe

Published Sep 5, 2024 By Elle Ann

Image credit: Cookist Wow via YouTube

Here’s a tasty and easy no-bake chocolate lasagna that you can make if you’re craving something sweet. This recipe is very simple and easy to follow, plus, it’s fail-proof which guarantees you can make this perfectly every time. This is also a great treat to serve at parties, cookouts, or other family functions that you’re hosting, so hurry, and try it out now.

Learn the steps to making this yummy dessert now by reading the written instructions below and while you’re at it make sure to watch this video tutorial by Cookist Wow on YouTube for more details. I’m sure this will be your new favorite treat to make and your family might even ask you to make this more often, that’s how good this tastes.

Ingredients for Chocolate Lasagna:

Crust

1 (36 count) package of Oreo cookies
6 tbsp of butter, melted

Cream Layer

1 (8 oz) block of cream cheese, softened
¼ cup of granulated sugar
2 tbsp of milk, cold
12 oz or 1½ cups of heavy cream, divided

Chocolate Layer

8 oz of chocolate instant pudding
3¼ cups of milk, cold
1½ cups of mini chocolate chips

How to Make Chocolate Lasagna:

Ingredients for Chocolate Lasagna — Image credit: Cookist Wow via YouTube

Step 1

Put the cookies in a food processor, then add the melted butter, and pulse them until well combined. Transfer the mixture to a 9×13-inch baking dish, then spread it evenly, and press it down firmly.

Step 2

Place it in the refrigerator to chill for about 20 to 30 minutes, then in a large bowl, beat the heavy cream until stiff peaks form, and set it aside. In a separate bowl beat the cream cheese until light and fluffy, then add the milk and sugar, and keep mixing until well combined.

Step 3

Fold in the 1¼ cups of the whipped topping until incorporated, then transfer this mixture over the chilled cookie crust spreading it evenly, and then put it back in the refrigerator to chill.

Step 4

In a medium-sized bowl, add the chocolate instant pudding and cold milk, then whisk them for a couple of minutes, and transfer it to a saucepan. Let it cook until it starts to thicken, then allow it to cool completely, and spread it over the cream layer evenly.

Step 5

Spread the remaining whipped topping on top of the chocolate layer, then sprinkle the mini chocolates all over the top, and put it back in the refrigerator to chill for at least 2 to 3 hours. Serve and enjoy!