Easy New Orleans Chicken Wings Recipe

Published Dec 6, 2024 By Elle Ann

Image Credit: RecipeTin Eats via YouTube

When in doubt about what to make for dinner, you can never go wrong with a tasty chicken wings recipe, just like this one by RecipeTin Eats on YouTube. These flavorful New Orleans chicken wings taste so good that you’d want to eat them the entire day if you could.

This dish is very easy and simple to prepare and is perfect to serve on special occasions, too! I’m sure your family will be impressed and might even give you lots of compliments when you serve this to the table. Enjoy them with your favorite side dish or as is!

Ingredients for New Orleans Chicken Wings:

Chicken

2.5 pounds of chicken wings, cut into wingettes & drumettes
3 tbsp of unsalted butter
2 cloves of garlic, crushed

Creole Seasoning

1½ tbsp of brown sugar, tightly packed
2½ tsp of paprika
1½ tsp of salt
1 tsp of garlic powder
1 tsp of onion powder
½ tsp of black pepper
½ tsp of dried thyme
½ tsp of dried oregano
¼ tsp of cayenne pepper

How to Make New Orleans Chicken Wings:

Ingredients for New Orleans Chicken Wings — Image Credit: RecipeTin Eats via YouTube

Step 1

Preheat your oven to 390°F, then line a large tray with foil, and then put baking paper on top. In a small bowl, add the butter and garlic, then give them a good mix, and set aside. In another small bowl, add all of the creole ingredients, then mix them until uniform, and set aside.

Step 2

Place the wings in a large bowl, then sprinkle half of the seasoning, and toss them until evenly coated. Sprinkle the remaining seasoning, then toss them again, pour the garlic butter, and give them a final toss until the wings are evenly coated.

Step 3

Place the wings on the prepared tray, then spread them out in a single layer with their skin side up, and place them in the preheated oven. Allow them to bake for about 45 to 50 minutes, then at the 30 or 40-minute mark, baste the chicken with the juices on the tray, and keep baking them until golden.

Step 4

Once done baking, remove them from the oven, then baste the wings again, and transfer them to a serving plate making sure to include all of the juices. Garnish with roughly chopped coriander, cilantro, parsley, or green onion, then serve, and enjoy!