Here’s a classic recipe for your family dinner time to try by The Stay At Home Chef on YouTube! This delicious one-pot dish is an all-time favorite of mine, it just never fails to satisfy my cravings and it is so easy to prepare. You can make this in the oven or in your slow cooker or crockpot, either way, it would still taste absolutely amazing. If you don’t know how to make this yet or you’re looking for a yummy version to try, then this one might be for you. Enjoy cooking!
Ingredients:
- 1 tbsp of vegetable oil
- 1 (3-5 pounds) of beef roast chuck, round, or brisket
- ½ cup of beef broth
- 8 whole pepperoncinis
- ¼ cup of pepperoncini juices
- 2 tbsp of ranch dressing seasoning
- 1 tbsp of onion powder
- ½ cup of salted butter
Directions:
Step 1
Preheat your oven to 350°F, then place a large oven-safe Dutch oven on a stove over high heat, and let it heat up before adding the vegetable oil. Once the oil is hot enough, add the roast, then sear all sides nicely for about 3 to 4 minutes or until evenly browned, and once seared, remove the pot from the heat.
[social_warfare]
Step 2
Now, pour the beef broth, then add the pepperoncini, and pepperoncini juices, and sprinkle the ranch dressing mix and onion powder. Put the butter on top of the roast, then place the lid on the pot, and put it inside the preheated oven. Let it cook for about 3 hours or until the meat reaches an internal temperature of 202°F and it can be shredded easily with a fork, then serve, and enjoy!
*Thanks to The Stay At Home Chef via YouTube for all images used here. If you loved this recipe, then you’ll surely love their other video tutorial too, so give their channel a visit and subscribe!
How To Make Delicious Mississippi Pot Roast
