If you’re looking for a beginner-friendly bread recipe, try making this milk bread from Savor Easy on Youtube. This recipe only needs less than an hour and doesn’t need proofing at all. I bet this is the easiest bread you’ll ever make. Watch the video below to learn the step-by-step instructions.
Ingredients:
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- 2 tsp instant yeast
- 1 tsp salt
- 1 & 1/3 cups whole milk
- 2 tsp vanilla extract
- 1/3 cup unsalted butter
- 1 egg and 1 tbsp milk for the eggwash
Directions:
Step 1
In your stand mixer bowl, add 4 cups of all-purpose flour, 1/3 cup sugar, 1 tsp baking powder, 2 tsp instant yeast, 1 tsp salt, 1 & 1/3 cup whole milk, 2 tsp vanilla extract, and 1/3 cup unsalted butter. Using the dough hook attachment, knead at speed two for eight to ten minutes or until your dough becomes smooth and forms a ball. Transfer your dough to your working surface, flour it, and roll it into a log. Divide it into 16 equal pieces.
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Step 2
Roll each piece into a ball and place them in a parchment paper-lined baking tray. (Preheat your oven to 350 degrees F at this point). Score slightly deeper in each dough ball using a blade, then brush each top with eggwash. Place them in the preheated oven and bake for 20 to 25 minutes. After baking, brush them with melted butter while still hot.
Easy Milk Bread in One Hour Recipe
