If you need a budget-friendly meal recipe idea to serve for dinner, then check out this Mexican shipwreck casserole by Catherine’s Plates on YouTube, and you might just love it. This dish is very easy to make and it’s perfect to share with your family or friends.
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You can also season this dish according to taste, especially if you are someone who enjoys some spice in your food. If you want to learn how now, then proceed to read the written instructions down below, and while you’re at it watch the video tutorial as well.
Ingredients for Mexican Shipwreck Casserole:
- 1 pound of ground beef
- 1 packet of taco seasoning
- ¼ cup of water
- 1 cup of milk
- 1 (10oz) can of Rotel tomatoes, mild
- 1 (7.25oz) box of Kraft macaroni & cheese
- 1 cup of frozen fajita vegetables, sliced peppers & onions
- Salt and pepper, to taste
- 1 cup of Mexican shredded cheese
- Sliced green onion or chopped parsley, for garnish, if desired
How to Make Mexican Shipwreck Casserole:
Step 1
Place a large skillet on a stove over medium-high heat, then add the ground beef, and break it apart. Cook the beef until no longer pink, and then drain off the excess grease.
Step 2
Add the taco seasoning, water, Rotel tomatoes, macaroni & cheese, milk, and frozen vegetables, then mix everything until combined, bring it to a boil, and season it with salt and pepper to taste.
Step 3
Lower the heat to medium, then put the lid on the pan, and let the macaroni cook until tender. Check frequently and add water if needed, then stir the mixture consistently to make sure the noodles don’t stick to the bottom.
Step 4
Remove the lid, then place the shredded Mexican cheese on top, and put the lid back on. Let it cook for a few minutes until the cheese has melted, then garnish with green onion or parsley, and serve. Enjoy!
*All these amazing images are thanks to Catherine’s Plates via YouTube. Do visit her channel to see more videos like this!
Easy Mexican Shipwreck Casserole Recipe
