Image credit: Kitchen Fun With My 3 Sons via YouTube

This stuffed pasta recipe by Kitchen Fun With My 3 Sons on YouTube is so easy to make and it’s so delicious that even picky eaters and kids alike will enjoy eating it. You can also share this with your family or friends, and if you want to feed more people, then feel free to double or triple the ingredients.

With that said, this is also a great dish idea to serve at parties, gatherings, or other family functions. This no-fail recipe will guarantee that you can make this dish perfect every time, so learn how now by reading the written instructions down below, and while you’re at it make sure to watch the video tutorial as well.

Ingredients for Manicotti:

10 manicotti shells
2 cups of ricotta cheese
1 + ¼ cups of shredded parmesan cheese, divided
1 + 1½ cups of shredded mozzarella cheese, divided
1 (24 oz) jar of marinara sauce
2 eggs
2 cloves of garlic, minced
1 tsp of dried parsley
1 tsp of dried basil
Salt and pepper, to taste
Fresh basil leaves, thinly sliced

How to Make Manicotti:

Ingredients for Manicotti — Image credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Prepare the manicotti shells according to the package instructions, then rinse them under cold water, drain, and set aside. Preheat your oven to 350°F, then in a large mixing bowl, add the ricotta cheese, shredded parmesan cheese, shredded mozzarella cheese, eggs, minced garlic, dried parsley, dried basil, salt, and pepper, and mix everything until combined.

Step 2

Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish, then fill the manicotti shells with the cheese mixture evenly, and place the filled shells in the prepared baking dish. Pour the remaining marinara juice on top until the shells are well coated, then cover the dish with aluminum foil, and place it in the preheated oven to bake for about 40 to 45 minutes or until hot and bubbly.

Step 3

Uncover the baking dish, then sprinkle the remaining cheeses on top, and put it back in the oven to bake for an additional 5 to 10 minutes or until melted and lightly golden. Once done baking, remove it from the oven, then let it rest for a few minutes, and garnish it with freshly sliced basil. Serve and enjoy!