6-Ingredient Lemon Meringue Fudge Recipe
Image credit: Big Foodie Geek via YouTube
This recipe Big Foodie Geek on YouTube is a simple lemon-flavored treat that you can make for Christmas or any other special occasion. You can give this as a gift to a loved one or make this for snack time, whatever it is you decide on, one thing is for sure, you’ll surely enjoy eating this fruity goodness.
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It’s a great dessert to munch on and share with your family or friends, and it’s pretty easy to make, too. You can probably perfect this even on your first try, jsut follow the instructions and steps demonstrated in the video tutorial. Learn how now.
Ingredients for Lemon Meringue Fudge:
- 1 (397g) can of condensed milk
- 2½ cups of white chocolate
- 1¼ cup of powdered sugar, sifted
- 3 tsp of lemon extract
- Yellow food coloring
- 8 meringue nests
How to Make Lemon Meringue Fudge:
Step 1
Crush the meringue nests into small pieces over a bowl and set them aside. Place a large saucepan on a stove over low heat, then add the condensed milk and white chocolate, and let them heat up while stirring continuously until completely melted. Sift over the powdered sugar, then whisk them well until incorporated and combined.
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Step 2
Add the lemon extract and food coloring, then keep mixing until evenly combined and uniform, and turn off the heat. Pour in the crushed meringue, then fold them together until incorporated, and transfer the mixture to a 9×9-inch baking pan lined with parchment paper. Spread it as even as possible, then put it in the refrigerator, and allow it to set for about 3 to 4 hours. Once ready, cut into small bars, then serve, and enjoy!
*All image credit belongs to Big Foodie Geek via YouTube. Follow and subscribe to his channel for more!
