Easy Hot Fudge Pudding Cake Recipe
Image credit: Collard Valley Cooks via YouTube
Whenever I eat a yummy hot fudge pudding cake, I get reminded of good old childhood memories when my Grandmother used to serve it for us. It’s a very delicious dessert, plus it’s so easy and quick to prepare that you can even make this cake at the last minute.
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If you’re hosting a party or gathering and can’t decide on what dessert to make yet, then try this hot fudge pudding cake, and you won’t regret it. This will surely be a hit for both kids and adults alike, and they might even keep coming back for seconds. Learn this recipe by Collard Valley Cooks on YouTube now.
Ingredients for Hot Fudge Pudding Cake:
- 1 cup of all-purpose flour
- ¾ cup of sugar
- 2 tsp of baking powder
- ¼ tsp of salt
- ½ cup of milk
- 2 tbsp of melted butter
- 1 ounce of semi-sweet chocolate, melted
- ½ cup of chopped nuts, optional
- 1 tsp of vanilla extract
- 1 cup of packed brown sugar
- ¼ cup of cocoa powder
- 1¾ cups of boiling water
How to Make Hot Fudge Pudding Cake:
Step 1
Preheat your oven to 350°F, then in a large mixing bowl, add the flour, sugar, baking powder, and salt, and whisk them until uniform and combined.
Step 2
In a separate bowl, add the milk, butter, and melted chocolate, then whisk them well until incorporated, and add it to the flour mixture.
Step 3
Add in the nuts and vanilla extract, then fold them in until evenly combined, then generously grease an 8-inch baking pan with nonstick cooking spray, and transfer the batter to it.
Step 4
Spread it evenly, then mix the brown sugar and cocoa powder until uniform, and sprinkle them over the batter.
Step 5
Pour the boiling water on top until covered and make sure not to stir, then place it in the preheated oven, and allow it to bake for about 45 minutes. Serve and enjoy!
*All image credit belongs to Collard Valley Cooks via YouTube. Follow and subscribe to her channel for more!
Easy Hot Fudge Pudding Cake Recipe
