Inexpensive & Simple Hot Dog Casserole Recipe

Feeding a crowd or your family on a budget is a challenge that I have faced countless times before, and because of that, I made sure that I have a lot of options that I can choose from when it was time for me to prepare the meal. One of my favorite recipes are those that are very quick to make and uses only a few simple ingredients, just like this hotdog casserole by The Hillbilly Kitchen – Down Home Country Cooking on YouTube! Her recipes are always a winner and never disappoints, what made me love this particular recipe, even more, is the fact that you can prepare this in as fast as 5 minutes and have it ready for only 25 minutes.

Ingredients:

• 1 (28-ounce) can of baked beans
• 1 pound of hotdogs, sliced into small bite-sized pieces
• 1 cup of self-rising cornmeal mix
• ½ cup of milk
• 2 tbsp of oil
• 1 egg
• 1 tbsp of honey

Directions:

Step 1

Slice the hotdogs into small bite-sized pieces, then put them on an oven-safe casserole, then pour the baked beans, and mix them together until well combined. In a measuring cup, add the self-rising cornmeal mix, egg, milk, oil, and honey, then mix them all together until well combined and uniform.

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Step 2

Get the casserole, spread the beans and hotdogs evenly, and pour the cornmeal mixture all over the top spreading it until nice and even. Place it in a preheated oven at 425°F, then let it bake for about 25 minutes or until the top is brown, and the sides are bubbly. Serve and enjoy!

*Thanks to The Hillbilly Kitchen – Down Home Country Cooking via YouTube for all images used here. If you loved this video, then you’ll surely love her other recipes too, so give her channel a visit and subscribe!

Inexpensive & Simple Hot Dog Casserole Recipe