Feeding a crowd or your family on a budget is a challenge that I have faced countless times before, and because of that, I made sure that I have a lot of options that I can choose from when it was time for me to prepare the meal. One of my favorite recipes are those that are very quick to make and uses only a few simple ingredients, just like this hotdog casserole by The Hillbilly Kitchen – Down Home Country Cooking on YouTube! Her recipes are always a winner and never disappoints, what made me love this particular recipe, even more, is the fact that you can prepare this in as fast as 5 minutes and have it ready for only 25 minutes.

Ingredients:

  • 1 (28-ounce) can of baked beans
  • 1 pound of hotdogs, sliced into small bite-sized pieces
  • 1 cup of self-rising cornmeal mix
  • ½ cup of milk
  • 2 tbsp of oil
  • 1 egg
  • 1 tbsp of honey

Directions:

Step 1

Slice the hotdogs into small bite-sized pieces, then put them on an oven-safe casserole, then pour the baked beans, and mix them together until well combined. In a measuring cup, add the self-rising cornmeal mix, egg, milk, oil, and honey, then mix them all together until well combined and uniform.

Easy To Make Hot Dog Casserole
Image credit: The Hillbilly Kitchen – Down Home Country Cooking via YouTube

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Step 2

Get the casserole, spread the beans and hotdogs evenly, and pour the cornmeal mixture all over the top spreading it until nice and even. Place it in a preheated oven at 425°F, then let it bake for about 25 minutes or until the top is brown, and the sides are bubbly. Serve and enjoy!

Easy Hot Dog Casserole Recipe
Image credit: The Hillbilly Kitchen – Down Home Country Cooking via YouTube

 

*Thanks to The Hillbilly Kitchen – Down Home Country Cooking via YouTube for all images used here. If you loved this video, then you’ll surely love her other recipes too, so give her channel a visit and subscribe!

Inexpensive & Simple Hot Dog Casserole Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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