Are you in charge of cooking for your holiday party this year? If so, then you must be looking for great recipes that you can prepare in under or as fast as 30 minutes. You’re in luck because this appetizer idea by Mr. Food Test Kitchen on YouTube is delicious food that your guests can munch on while waiting for the main dishes of the event.
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This is also a great last-minute holiday recipe if you don’t have much time to prepare, plus, you can make this dish with canned dough, and leftover chicken works, too! This is a very convenient food to make that you can serve on the table for ordinary dinnertime as well. It is so yummy and tasty that you can eat it every day. But most importantly, this is very quick and easy to prepare.
Ingredients for Spinach Artichoke Crescent Ring:
- 2 cups of prepared spinach dip
- 2 tbsp of diced pimientos, drained on a paper towel
- 1 cup of chopped canned artichoke hearts
- 2 cups of shredded cooked chicken
- 1½ cups of shredded mozzarella cheese
- ½ tsp of garlic powder
- 2 (8 ounces) cans of refrigerated crescent rolls
How to Make Spinach Artichoke Crescent Ring:
Step 1
Preheat your oven to 375°F, then grease a pizza pan with a nonstick cooking spray, and set it aside. In a large mixing bowl, add the prepared spinach dip, diced pimientos, chopped artichokes, shredded cooked chicken, shredded mozzarella cheese, and garlic powder, then mix everything until combined, and set aside. Unroll the crescent rolls, then lay them on the prepared pizza pan with the wide end to the center, and overlap the dough rolls as necessary.
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Step 2
Scoop the chicken mixture, then add it to the center of each triangle, and bring the small ends of the triangles over the mixture tucking the ends under. Place them in the preheated oven, then allow them to bake for about 20 to 25 minutes or until golden brown, and let them cool down a bit. Serve it warm and enjoy!
*All image credit belongs to Mr. Food Test Kitchen via YouTube. Follow and subscribe to his channel for more!
Easy Spinach Artichoke Crescent Ring Recipe
