Grapes is a very delicious fruit and is also one of my favorites to eat because you don’t need to peel them unlike other fruit and you can just pop them straight in your mouth. This fruit can also be prepared in many different ways and is incredible when served with an equally yummy drink.

RELATED: Easy Candied Cocktail Grapes Recipe

This recipe by Kitchen Fun With My 3 Sons on YouTube turns simple grapes into jello-coated ones! They taste so good and are so much more fun to eat than usual, and they are also perfect to serve at parties. I bet that both kids and adults alike will enjoy and keep coming back to the table for more of this treat.

Ingredients for Frozen Jello Candy Grapes:

  • 1 pound of grapes
  • 1 box of raspberry jello
  • 1 box of berry blue jello
  • 1 box of orange jello
  • 1 box of lime jello
  • 1 box of lemon jello
  • 1 box of grape jello

How to Make Frozen Jello Candy Grapes:

Ingredients for Frozen Jello Candy Grapes
Image credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Remove the grapes from the stem and wash them thoroughly in a colander.

Step 2

Fill a small bowl with a cup of water, then put each jello flavor in separate small bowls or paper plates.

Step 3

Insert a toothpick in a grape, then dip the fruit in water, and roll it over the jello flavor of your choice.

Step 4

Place the coated grape in a baking sheet lined with parchment paper carefully removing the toothpick, then proceed to coat the rest of the grapes.

Step 5

Place them in the freezer, then let them sit for at least 1 hour or until frozen, and serve. Enjoy!

How to Make Frozen Jello Candy Grapes
Image credit: Kitchen Fun With My 3 Sons via YouTube

Easy Frozen Jello Candy Grapes Recipe

*All image credit belongs to Kitchen Fun With My 3 Sons via YouTube. Follow and subscribe to her channel for more! 

Easy Frozen Jello Candy Grapes Recipe

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like