French Onion Soup Grilled Cheese Sandwich Recipe
Image credit: Tastemade via YouTube
If you haven’t tried this sandwich version yet, then you’re missing out on one of the best brunch recipes of all time! Learn how to make this now with this recipe and video tutorial by Tastemade on YouTube, then serve this to your family, and you won’t regret it for sure. They might even ask you to make this every day, it’s that delicious.
Ingredients:
- 3½ tbsp + 1¾ tbsp of butter
- 3¾ tbsp of olive oil
- 4 onions, thinly sliced
- 10 sprigs of thyme, leaves picked
- 250ml or 1 cup of beef stock
- 8 slices of sourdough bread
- ½ cup of cheddar cheese, grated
- ½ cup of gruyère cheese, grated
- ½ cup of mozzarella cheese, grated
- Salt and pepper, to taste
Directions:
Step 1
Place a pan on a stove over medium heat, then melt the butter, and add the olive oil followed by the sliced onions. Give them a good toss, then season them with salt and pepper, and stir them together before adding the thyme. Cover the pan, then allow the onions to cook for about 20 minutes or until caramelized, and pour the beef stock. Stir them together and bring the mixture to a boil. Spread some butter on the sourdough slice, then scoop some caramelized onions on top, and add lots of cheese.
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Step 2
Place another slice of bread on top, then spread butter on top, and flip it over onto a pan making sure that the buttered side is facing down before spreading more butter on top of the bread. Place a clean cast-iron skillet pan on top of the sandwich lightly pressing it down, then let it cook for a few minutes or until nice and brown, and flip the sandwich over. Place the pan back on top of the sandwich and lightly press down, then cook until nice and brown, and repeat with the rest of the sandwiches. Transfer them to a serving plate or dish, then serve, and enjoy!
*All image credit belongs to Tastemade via YouTube. Follow and subscribe to their channel for more!
