This fluffy and yummy cake by How Tasty on YouTube taste just as good as it looks! It’s wonderfully delicious and easy to prepare, you can serve this over snack time with your favorite hot or cold beverage, you can also garnish and decorate this cake however you want, especially if you want to make this for a special occasion. Learn how now and give it a try, surely, you’ll love it!
Ingredients:
- 4 medium-large eggs, at room temperature
- ½ cup of caster sugar
- 1 tsp of vanilla paste or vanilla extract
- The zest of ½ a lemon or an extra 1 tsp of vanilla extract
- 1¼ cup of Greek yogurt
- ½ cup + 1 tbsp of cornstarch
- ¼ tsp of baking powder
Directions:
Step 1
Separate the egg white and yolks into two separate large bowls, then whip the egg whites until stiff peaks form, and set them aside. In the egg yolks, add the sugar, vanilla, and lemon zest, then beat them together until thickened and pale in color, add the yogurt, and continue to beat them over low speed for a few seconds until combined.
Step 2
Sift over the cornstarch and baking powder, then beat them over low speed just until combined making sure not to overmix, and then gently fold in the whipped egg whites into the yolk mix in about 3 additions. Make sure to not overmix to not deflate the egg whites and fold them until well combined.
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Step 3
Grease a springform pan, then line the sides with parchment paper, and pour in the batter making sure it’s overlapping in height as the cake will rise once baked. Now, place the cake into a larger baking pan, then place it into a larger baking sheet, and pour in some hot boiling water on it.
Step 4
Place it inside a preheated oven at 160°C or 320°F for about 60 minutes, then let the cake cool down for at least 30 to 40 minutes, and then unmold and peel off the parchment paper. Sprinkle it with powdered sugar and top with fresh fruits as desired, then serve, and enjoy!
*All these images are credited to How Tasty via YouTube. Give their channel a visit and subscribe for more!
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