Easy Flaky Butter Pie Crust Recipe

When it comes to pies, the crust says it all, so if you want to make the best pie ever, then you’ve got to learn how to make a perfect pie crust first. Making the best flaky butter pie crust is not as hard as you think and it only requires 5 simple ingredients, too. I’m sure everyone will be impressed when you make your pie crusts this way.

RELATED: How to Make Perfect Pie Dough and Crust

Learn the secret to making the perfect pie crust in this video tutorial by Inspired Taste on YouTube. This recipe is so simple and easy, and it can make even beginner cooks look like experts. This crust is perfect for any kind of pie that you’re planning to make, and you can make it ahead of time if you’re hosting a party or gathering.

Ingredients for Flaky Butter Pie Crust:

• 2½ cups of all-purpose flour
• 1 tsp of Kosher salt or ½ tsp of fine sea salt
• 1 tbsp of sugar, optional
• 1 cup of unsalted butter, very cold
• 4-8 tbsp of ice water

How to Make a Flaky Butter Pie Crust:

Step 1

In a food processor, add 1½ cups of the flour, then add the salt and sugar, and process them until combined. Cut the cold butter into small pieces, then add them to the food processor, and pulse them for about 15 seconds or until a dough begins to form.

Step 2

Scrape the bowl, then pour in the remaining flour, and continue to pulse about 4 to 5 times until evenly combined and the desired texture is reached. Transfer the mixture to a large mixing bowl, then add in 4 tablespoons of ice water, and fold them together with a rubber spatula to combine.

Step 3

Pinch some of the dough and if they hold together, then you’re done, but if it doesn’t add 2 or 4 more tablespoons of ice water, and press the dough once more until it comes together.

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Step 4

Transfer the dough to a surface, then press the dough together into a ball, and cut it in half. Shape each dough into a disk, then wrap them each in plastic, and place in the refrigerator. Allow the dough to chill for at least 1 hour up to 2 days before using.

Step 5

When ready to bake, remove the dough disk from the fridge, then let them sit at room temperature for about 5 minutes, and start rolling them out to a 12-inch circle. Transfer the dough to the pie plate, then put it back in the refrigerator, and let it chill for at least 20 minutes or freeze for 5 minutes before baking.

*All image credit belongs to Inspired Taste via YouTube. Follow and subscribe to her channel for more! 

Easy Flaky Butter Pie Crust Recipe