Easy Flakey Ham and Cheese Roll

Make your breakfast special with this mouthwatering easy flakey ham and cheese roll by Home kitchen with Danny. It may look like you need to spend a lot of time in the kitchen to make this delicious pastry, but it actually requires only 3 simple steps. It is stuffed with melted cheese and slices of ham and then coated with a milky mixture. This is an upgraded version of an ordinary ham and cheese sandwich. You can also serve it as an appetizer or a quick dinner for your family or friends. Read on or watch the video below for the full instructions of this incredible recipe.

Ingredients:

• 1 package of Filo or Phyllo dough
• 2 pieces of eggs
• 10 tablespoons of milk
• 1 tablespoon of flour
• 1 teaspoon of baking powder
• 2 oz of melted butter
• grated cheese
• slices of ham
• salt to taste

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

Crack 2 eggs in a large bowl then add 10 tablespoons of milk, 2 oz of melted butter, 1 tablespoon of flour, 1 teaspoon of baking powder, and salt to taste. Mix until well combined.

Step 2:

Place parchment paper over your workspace. Place 1 sheet of filo or phyllo dough then using a brush, add a thin layer of the egg-milk mixture on top. Next, add some grated cheese. Place another filo or phyllo dough sheet then add the slices of ham. Place another layer of the dough sheet and brush with the egg-milk mixture. Lastly, sprinkle grated cheese on top then roll the dough. Place it on a lined baking pan. Make 2 more ham and cheese rolls with the same process.

Step 3:

Brush the egg-milk mixture on top of the rolls. Place it in a preheated oven at 180 degrees C or 356 degrees F for about 40 minutes. Once done baking, transfer to a plate and slice. Serve while freshly baked. Enjoy!

Easy Flakey Ham and Cheese Roll