If you want your next party or gathering to be a memorable one, make sure to serve this delicious dessert recipe infused with whiskey and have the right kick of spice. These are not your usual dessert because they are meant for guests who are looking for a sweet treat with a delectable twist. All thanks to The Slow Roasted Italian on YouTube for making this possible and super easy to follow.
Ingredients:
- 12 ounces of milk chocolate
- 2 packets of hot cocoa mix
- 1 cup of mini marshmallows
- 6 cups of hot milk
- ½ cup of red hots
- 6 shots of fireball whiskey
Directions:
Step 1
In a microwave-safe bowl, add the chocolate, then heat it up until melted, smooth, and creamy, and scoop a spoonful into the mold making sure each mold is well coated. Put it inside the refrigerator, then let it sit for about 15 minutes until hardened, and then carefully unmold the chocolates.
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Step 2
Place a small skillet pan on a stove, then heat it up, remove, and set it aside. Place the open side of half a chocolate ball to melt the edges for a few seconds on the hot pan, then fill the inside with cocoa powder, whiskey, and mini marshmallows, and then melt the edges of another half chocolate ball before placing it on top of the filled half.
Step 3
Hold it in place for a few seconds until they have adhered together, then repeat with the remaining ingredients, and put them in the refrigerator for 10 minutes until set. Melt the leftover chocolate stirring at 15-second intervals, then transfer it to a piping bag, and pipe the top of the cocoa bombs nicely before sprinkling crushed red hots.
*All image credit belongs to The Slow Roasted Italian via YouTube. Follow and subscribe to her channel for more!
6-Ingredient Fireball Hot Chocolate Bombs
