Image credit: Views on the road via YouTube
What makes this enchilada recipe by Views on the road on YouTube incredibly delicious is its sauce that’s tomato-based and not spicy at all, it’s perfect for those who can’t handle heat very much. It is also very quick and easy to prepare and is something that the whole family will surely enjoy eating.
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The homemade sauce is so good and flavorful that you wouldn’t want it prepared any other way. You better try this recipe today so you don’t miss out on an amazing dish that is sure to keep you wanting more than just one serving. Learn how now and watch the video tutorial below.
Step 1
First off, roast the garlic cloves, onions, tomatoes, and peppers, then add them to a blender, and season them with chicken bouillon or salt. Pour in the water, then blend everything until smooth and combined.
Step 2
Place a pot on a stove over medium heat, then add about 1 tablespoon of oil, and pour in the blended sauce. Give them a good stir, then bring the sauce to a boil, and lower the heat to keep it warm.
Step 3
While waiting for the sauce to finish cooking, heat the oil in a large and deep pan, then fry the tortilla for about 5 seconds per side, and transfer them to a plate.
Step 4
Add some oregano to your cheese if you want and give it a good mix, then dip the fried tortilla in the sauce, and lay it on a plate dry side down.
Step 5
Add some cheese on one side, then quickly roll it, and repeat with the remaining ingredients. Pour the sauce over the enchiladas, then drizzle some sour cream sauce on top, and sprinkle with more cheese. Serve and enjoy!
*All these images are credited to Views on the road via YouTube. Give her channel a visit and subscribe for more!